M Update - Missing blog updates??
Welcome back anime watchers! Hello blog watchers =D I have a bit of explaining to do huh? Story after the current anime showings:
Now showing on Ani-Pock Anime:
Rizelmine Episode 7 [Download/Watch]
Bleach Episode 30 [Download/Watch]
Pita Ten Episode 9 [Download/Watch]
We'd like to think they all went to bloggy entry heaven, but...
Truth is, it is midterm week here at UC Berkeley!
Yes so that is why Kon ( He is the FR Update image) didn't get to come out and play. Since it is midterm week, I won't be able to do another blog update till end of the week. CP and Ryoko may update the blog however.
Anime updates, rest assured, will continue on time.
Update: I've managed to screw up the previous update. Now I have to refind that tea ad!! =((((
But please watch this clip in the mean time:
Basically this is "life sized" Japanese cooking. The water beneath him is boiling... and he is trying to cook the meat while being suspended.... XD
Info on Japanese Hot Pot:
Shabu shabu is similar to sukiyaki, which is cooked in a pot on the table. In both dishes, thinly sliced beef or pork is cooked with lots of vegetables. Meat for shabu shabu is thinner than meat for sukiyaki. It's said that the name of shabu shabu came from the action we make when cooking meat. Because the meat is thinly sliced, it only has to be cooked for a few seconds, saying "shabu shabu." It's like having a slice of meat swim in the boiling water. (japanesefood.about.com)
See you at the end of the week or the weekend!
Pocky
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2 Comments:
I can't imagine a single practical reason for lifesize cooking.
Kip
It's been AGE's since I ate しゃぶしゃぶ!
I'll have to make sure when I go back I get some... Hmm... with some 松阪 Beef... YummY! :)
Japan beats Cuba, scoring 10 to 6, to win the first World Baseball Classic!!
Whoop Whoop!